Sign up for this and you’ll have a different variety of Japanese treats sent to your home once a month including: Kohakutou is a Japanese candy made from Agar Agar and translates to "amber candy". Kohakutou is made by pouring flavored jelly into a dish and allowing it to set before cutting or tearing into crystal shapes. The candy develops a crunchy outer crust after a few days but remains delightfully chewy inside. Konpeitō ( 金平糖 , こんぺいとう), also spelled kompeitō, is a type of Japanese sugar candy. It takes the form of a small sphere with a bumpy surface, and comes in a variety of colors and flavors. [1] Etymology [ edit ] The most noticeable difference between Japanese and Western candy is probably how sweet it is. Japanese candy is sweet - yes - but compared to candies in the West, it doesn’t usually reach that same sweetness level. Japanese candies tend to be more on the sour side, too. Western candies, even if they’re sour, are still sweeter most of the time. Japanese candy also tends to have some flavors that Westerners might find unusual - like matcha for example (an edible green tea). Dragon Quest Slime Candy - Yes, it’s actually slimy - like the cute little slimes in Dragon Quest (the famous Japanese video game). But this type of candy is actually called uiro . Uiro has a long history and is more like a mochi, but this is a more slimy version than usual.

It offers a pleasant sensation to your palate because of its fruity flavours. | Image from chchkiki

The Portuguese introduced konpeito in the 16th century, and the Japanese adapted it to suit their tastes. Therefore, you're getting a Euro-Asian flavour that's unique. Today, this traditional Japanese candy is still handmade in small batches using traditional techniques. Hence, its traditional production methods and cultural significance make it a must-try when visiting Japan. It is also said that it takes an immense amount of skill to make these tiny candies. Not only is the Dora machine difficult to use due to its size and the fact that it was invented in the Meiji period, but there also must be an extreme amount of care and detail that goes into each konpeito. Some say that it even takes more than 20 years of experience to get the technique right! Uses of Konpeito I started by cutting my jelly into strips, then into 1" tall rectangles. I used my paring knife to cut the tip into a point so it resembled a crystal shape. Konpeito - The Japanese star candy - a hard candy with a long history, yet so many flavors to choose from!

Go hunting for all the different flavor Kitkats (including limited edition Kitkats) when you are out and about in Japan. You’ve no doubt heard that Japan is famous for unusual Kit Kat flavors. Most people have Green Tea Kit Kats on their must buy souvenirs from Japan list. Regarding taste, this Caramel Peanut Crunch treat has a sweet buttery flavour from the caramel. In addition, crushed peanuts add a nutty and crunchy texture. The combination of flavours and textures create a satisfying and delicious treat. The most noticeable difference between Japanese and American candy is probably how sweet it is. Japanese candy is sweet - yes - but compared to candies in the US, it just doesn’t reach that same sweetness level. Japanese candies tend to be more on the sour side, actually. American candies, even if they’re sour, are still sweeter. Japanese candy also tends to have some flavors that Americans might find unusual - like matcha for example (an edible green tea). Take a bite of these delicious munchies after a hearty meal. You can also pair this with vanilla ice cream! | Image from marondani

WHAT IS THE BEST JAPANESE CANDY AND SNACKS GUIDE

As mentioned above, although Konpeito comes in many colors, the taste of each candy used to be relatively the same. However, today it comes in flavors such as strawberry, mango, vanilla, plum, peach, yogurt, matcha and more. Varieties can be popular at different times of the year, reflecting seasonal flavors or celebrating different occasions. This product is a traditional Japanese sugar candy called konpeito. These candies are made from sugar syrup, and honey is also added to provide a unique flavor. Take a look at our guide to the best Japanese subscription box choices to arrange Japanese sweets delivered to your home today. Tags: vegan | kasugai | japanese | konpeito | kompeito | sugar | candy | star | sweets | spirited away | soot sprite Konpeitō is usually 5 to 10mm (0.20 to 0.39in) in diameter and is produced by repeatedly coating a sugar syrup over a core consisting of a grain of coarse sugar. Originally, the core was a poppy seed. The process is somewhat similar to the dragée process, except the candies are produced by being ladled with sugar syrup and rotated slowly in a large heated gong-shaped tub ( dora). Each grain of the core sugar grows over the course of several days with the continued rotating, heating, and application of syrup, becoming a ball covered with tiny bulges. It usually takes 7–13 days to make konpeitō and they are still crafted by artisans today. [6] Other uses [ edit ] Konpeitō